Ingredients
- 1/3 cup melba toast crackers (finely crushed onion flavored melba toast, about 9)
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon parsley, fresh (minced)
- 1/4 teaspoon paprika
- 1 1/2 pounds scallops
- 1 tablespoon butter, melted
- Lemon wedge
How to Make
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Step 1: Place the broiler pan on the second rack position to keep the scallops from burning.
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Step 2: Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
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Step 3: Brush scallops with butter.
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Step 4: Add scallops to bag, seal and shake to coat.
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Step 5: Place scallops on a broiler pan coated with cooking spray.
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Step 6: Broil 10 minutes or until done.
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Step 7: Serve with lemon wedges.
We hope you enjoy this recipe!
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