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Avocado and Mango Salsa

Here's how you make Avocado and Mango Salsa
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  • Servings: 5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 large fresh mango
  • 1 large avocado
  • 1 Spanish onion
  • 1/2 pint cherry tomatoes
  • 1 small red fresh chili pepper, seeded and finely chopped
  • 1 cup extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon chopped fresh oregano
  • Black pepper
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice mango down either side of stone (the seed).

  • Step 2: Remove flesh and cut into bite sized cubes.

  • Step 3: Peel avocado, remove stone and cut into cubes.

  • Step 4: Dice onion finely.

  • Step 5: Combine mango, avocado and onion in large bowl.

  • Step 6: Quarter cherry tomatoes.

  • Step 7: Fold gently through the mango mixture.

  • Step 8: Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.

  • Step 9: Pour over salsa and toss gently.

We hope you enjoy this recipe!

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