Back to Recipe

Skillet Soba Noodles (Vegan)

Here's how you make Skillet Soba Noodles (Vegan)
Pause Continue Reading
  • Servings: 3-4
  • Prep: 8m
  • Cook: 12m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 pound soba noodles
  • 2 to 3 tablespoon oil (grapeseed oil)
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • 6 green onions (white and green parts, finely chopped)
  • 2 tablespoons tamari (soy sauce)
  • 1/2 teaspoon crushed chili flakes (or to your heat level)
  • 1 to 1 1/2 tablespoons sesame seeds
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the soba noodles according to package directions. Drain and rinse with cold water.

  • Step 2: In a large saute pan, heat both grapeseed and sesame oil over medium heat. Add the garlic and green onions; saute for 2 minutes.

  • Step 3: Add the tamari, red pepper flakes, sesame seeds, and cooked soba noodles; cook tossing with large tongs or two forks for an additional 2 to 3 minutes, until well mixed.

  • Step 4: Season with salt and pepper to taste. Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.