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Black Bean Saute

Here's how you make Black Bean Saute
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon canola oil
  • 1/2 cup onion, diced
  • 1/2 teaspoon cround cumin
  • 1 dried bay leaf
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1/2 cup corn kernels, frozen, thawed
  • 1/4 cup scallions, chopped
  • 1 teaspon garlic,minced
  • 1/2 teaspoon dried epazote (or dried coriander or dried oregano)
  • 2 teaspoon lime juice, fresh
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a small saute pan over medium heat; add onion, cumin and bay leaf; cook until onion softens, about 5 minutes.

  • Step 2: Stir in beans, corn, scallions, garlic and epazote and cook until heated through, 2 or 3 minutes. Discard bay leaf and stir in lime juice, season with sal and pepper

We hope you enjoy this recipe!

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