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Smoked Rainbow Trout

Here's how you make Smoked Rainbow Trout
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  • Servings: 4
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 trout fish fillets (average size rainbow trout fillets)
  • 1/2 cup brown sugar
  • 2 tablespoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the sugar and salt together.

  • Step 2: Lay the fillets skin side down on a baking rack.

  • Step 3: Rub the sugar/salt mixture over top of the filets.

  • Step 4: Place baking rack in the smoker.

  • Step 5: Smoke in a 250 degree Fahrenheit smoker for 1 1/2 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Alder wood chips
  • Smoker

We hope you enjoy this recipe!

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