Ingredients
- 12 ounces fresh edamama beans (shelled or frozen thawed shelled edamame beans, about 2 1/2 cups)
- 3 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoons ground coriander
- 2 tablespoons fresh lemon juice
- 1/4 cup tahini
- Salt and black pepper to taste
- 6 tablespoons extra virgin olive oil
- Optional garnish: olive oil and cumin seed
How to Make
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Step 1: Combine everything in the food processor except the olive oil and puree untill smooth.
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Step 2: Drizzle olive oil through the chute while running, adding more or less the stated amount until it is the consistency you like.
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Step 3: Serve garnished with drizzled extra-virgin olive oil and toasted cumin seed if desired, and serve with warm pita bread wedges, sesame crackers, or as a spread for tortilla wrap sandwiches.
Tips & Variations
- Food processor
We hope you enjoy this recipe!
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