Back to Recipe

Beef Patties with Chimichurri Sauce

Here's how you make Beef Patties with Chimichurri Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • THE PATTIES
  • 1 egg
  • 2/3 cup corn flakes, crushed
  • 1/3 cup Spanish onion, minced
  • 1/3 cup light sour cream (I use no fat sour cream)
  • 3 cloves garlic, smashed
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (I use extra lean)
  • 1 teaspoon vegetable oil
  • CHIMICHURRI SAUCE
  • 1 cup fresh parsley, packed
  • 2 tablespoons fresh oregano, packed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 jalapeno pepper, seeded
  • 2 cloves garlic, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.

  • Step 2: Mix in beef.

  • Step 3: Shape into four 1/2 inch thick patties.

  • Step 4: In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.

  • Step 5: Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.

  • Step 6: Serve over patties.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.