Ingredients
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
- 5 cups stemmed baby spinach leaves, washed and dried (may substitute mixed baby greens)
- 1 cup cherries (or 1 cup grape tomatoes, halved)
- 1/4 cup finely chopped scallion
- 1 cup alfalfa sprout
- 1/2 cup shelled pumpkin seeds
How to Make
-
Step 1: Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
-
Step 2: Toss with the spinach until the leaves are nicely coated.
-
Step 3: Toss again with the tomatoes and the scallions.
-
Step 4: Place salad portions in bowls, garnish with a small amount of alfalfa sprouts, sprinkle with pumpkin seeds, and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.