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Eggs with Morels and Ramps

Here's how you make Eggs with Morels and Ramps
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  • Servings: 3
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 extra large eggs, beaten (farm fresh if available)
  • 3/4 cup morel mushrooms, sliced (approximately, more or less if you want)
  • 2 to 3 ramps, chopped (cleaned and trimmed well)
  • 1 teaspoon fresh chervil, chopped (1/4 teaspoon dried)
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mushrooms and Ramps ... Add the butter to a medium size saute pan, and bring to medium heat. Add the mushrooms and ramps and cook 3-4 minutes, until the mushrooms and ramps are slightly tender. Season lightly with a pinch of salt and pepper.

  • Step 2: Eggs ... As I said ... 'Farm Fresh Eggs' are fantastic. Since, this is such a nice dish with fresh ingredients, try to use the farm eggs. Now, the first thing, is to reduce the heat to medium low. You want to cook the eggs slowly. Add the eggs to the pan, right with the mushrooms and ramps; and, saute very slowly, stirring often - until creamy and slightly set. You don't want to over cook them. Cooking the eggs with the mushrooms and ramps gives them fantastic flavor.

  • Step 3: Finish and Serve ... Remove from the heat before the eggs are overdone, season with the chervil, and any additional salt and pepper if necessary. The morels and ramps are the star - so, don't over season. This is fantastic served with fried potatoes, and maybe - a fresh citrus salad. ENJOY!

We hope you enjoy this recipe!

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