Step 1: Heat oil in nonstick skillet and saute onion and garlic until soft.
Step 2: Add garbanzos and tomatoes to skillet and heat for 5 minutes.
Step 3: Place in a salad bowl and toss with additional olive oil, parmesan, fresh basil, salt, and black pepper.
Step 4: Serve warm or at room temperature.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.