Ingredients
- 1 cup dried pinto beans
- 2 1/2 cups water
- 1 beef bouillin cube (or chicken or vegetable bouillon cube)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons minced onion (I was out of onion powder- you could use 1/2 tsp. instead)
- 1/4 teaspoon baking soda
- Salt (to taste)
How to Make
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Step 1: Soak beans overnight in enough water to cover, then drain the next day.
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Step 2: Place beans in a small crockpot with remaining ingredients.
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Step 3: Cover and cook on low for about 4 hours or until beans are tender.
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Step 4: Drain cooked beans and reserve liquid.
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Step 5: Season beans to taste with salt and puree in a food processor or mash with a potato masher.
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Step 6: Sprinkle with cheese, if desired, before serving.
Tips & Variations
- Makes 1 1/2 cups
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