Step 1: Cover ham with cold water and simmer 2 1/2 hours.
Step 2: If necessary, add water during cooking to keep at least 1 quart of broth at all times.
Step 3: Add the beans and continue cooking about 25 minutes.
Step 4: Add the potatoes and cook about 25 minutes or until the vegetables are tender.
Step 5: Season with salt and pepper.
Step 6: Serve hot, accompanying with cider vinegar for those who like this dish strongly flavored.
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