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Garlic Rosemary Grilled Steak

Here's how you make Garlic Rosemary Grilled Steak
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  • Servings: 3
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 24 ounces boneless New York strip steaks
  • 2 tablespoons minced fresh rosemary
  • 2 to 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score steaks in diamond pattern on both sides.

  • Step 2: Mix rosemary, garlic, oil, zest, black pepper and salt; rub into steaks. Let meat rest for 30 minutes afterwards before cooking.

  • Step 3: Grill steaks to desired doneness. Rest steaks for another 5-7 minutes before slicing and serving.

We hope you enjoy this recipe!

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