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Honey Ginger Glazed Chicken

Here's how you make Honey Ginger Glazed Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into wedges
  • 1 pound boneless skinless chicken thighs, cut into 2 inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon grated ginger
  • 2 tablespoons honey
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon five-spice powder
  • Fresh cilantro stem (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in the wok.

  • Step 2: Add onion and stir-fry until golden.

  • Step 3: Add chicken and stir-fry until browned.

  • Step 4: Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder.

  • Step 5: Toss to combine.

  • Step 6: Cook until chicken is nicely glazed and heated through.

  • Step 7: Place on serving platter and garnish with cilantro sprigs.

We hope you enjoy this recipe!

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