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New England Lobster Roll

Here's how you make New England Lobster Roll
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 1/2 to 5 pounds whole lobster (1 1/4 - 1 1/2 pounds each, cooked and shelled, chilled)
  • 3/4 cup mayonnaise
  • 1 teaspoon lemon juice, freshly squeezed
  • 1/2 rib celery, finely minced (optional)
  • 12 ounces bread rolls (4 New England style hot dog rolls, top split)
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roughly chop lobster meat into about 1/2 inch pieces. Place in a large bowl, along with the mayonnaise, lemon juice, and celery. Season with salt and pepper. Mix carefully. Set aside.

  • Step 2: Place a large skillet over medium heat. Butter hot dog rolls on both sides, and place on the griddle or in skillet. Toast until golden on each side. Transfer rolls to a serving plate.

  • Step 3: Divide lobster mixture between the 4 rolls, and serve immediately.

We hope you enjoy this recipe!

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