Back to Recipe

How To Cook A New England Lobster

Here's how you make How To Cook A New England Lobster
Pause Continue Reading
  • Servings: 2
  • Prep: 1m
  • Cook: 10m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup salt (per gallon of water)
  • Water, see instructions
  • 2 lobsters (or however many you want to cook)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large pot two thirds full with water. Add 1/2 cup of salt per gallon of water, and bring to a boil.

  • Step 2: Place the lobster(s) into the boiling water head first. Make sure the head is completely submerged.

  • Step 3: Cover the pot, and return to a boil.

  • Step 4: Cook lobster according to size:

  • Step 5: 10 minutes for 1 pound lobster.

  • Step 6: 13 minutes for 2 pound lobster.

  • Step 7: 3 additional minutes for each additional pound.

  • Step 8: The lobster is fully cooked when the lobster is bright red, and when the antennae pull out easily.


Tips & Variations

Don't forget the following tips and variations.
  • 1 large stock pot

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.