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Garlic-Herb Pita Toasts

Here's how you make Garlic-Herb Pita Toasts
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  • Servings: 5
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 (6 inch) pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 2 large fresh garlic cloves, minced
  • Coarse salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.

  • Step 2: Preheat oven to 500°F.

  • Step 3: Separate each pita quarter into 2 pieces.

  • Step 4: Arrange in a single layer, rough side up, on an ungreased baking sheet.

  • Step 5: Brush evenly with the oil.

  • Step 6: In a small bowl, combine the parsley, chives, and garlic.

  • Step 7: Using your fingers, distribute the herb mixture evenly over the pita quarters.

  • Step 8: Sprinkle evenly with coarse salt.

  • Step 9: Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

We hope you enjoy this recipe!

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