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Seafood Stuffed Mini Sweet Peppers

Here's how you make Seafood Stuffed Mini Sweet Peppers
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  • Servings: 3
  • Prep: 20m
  • Cook: 10-15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6-8 mini sweet peppers
  • 2 tablespoons cooked prawns, finely minced (apprx. 4 large prawns)
  • 2 tablespoons artificial crab or lobster, finely minced (apprx 4-6 pieces)
  • 1/2 teasponn garlic powder
  • 1/2 teaspoon chili flakes
  • 2 tablespoons lite garlic herb cream cheese
  • 1 tablespoon lite mayo
  • 1 teaspoon chopped chives
  • 1 tablespoon panko crumbs or other bread crumbs
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare your peppers by cutting them down the middle just enough to open them up. Do not cut right through them.

  • Step 2: Cut half way around the stem , spread the pepper and remove the membrane and seeds.

  • Step 3: Mix all the remaining ingredients, season with salt and pepper

  • Step 4: Stuff the peppers

  • Step 5: Preheat oven to 400, Bake for 15 or a bit more minutes depending on the size of the peppers.

  • Step 6: The filling will look warm but not really bubbly

  • Step 7: Serve warm or at room temperature

We hope you enjoy this recipe!

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