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Creamy Cheesy Tater Tot Casserole

Here's how you make Creamy Cheesy Tater Tot Casserole
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  • Servings: 7
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (32 ounce) bag tater tots (thawed and lightly broken up)
  • 1/4 cup red bell pepper, fine diced
  • SAUCE
  • 1/2 (10 ounce) can fat-free condensed cream of mushroom soup (99% fat free)
  • 1/2 cup 2% milk
  • 2 tablespoons ranch dressing
  • 2 teaspoons dried chives
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • TOPPING
  • 1/2 cup monterey jack and cheddar cheese blend
  • 1/2 cup onions (french fried onions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Add all the ingredients to a small bowl or measuring cup and mix well.

  • Step 2: Casserole ... Spray a casserole dish with a nonstick spray and add the tater tots and red peppers; pour the sauce over the top.

  • Step 3: Topping ... Finish with the cheese and french fried onions.

  • Step 4: Bake ... In a preheated 350 degree oven; bake for 40 minutes on the medium shelf, uncovered. until golden brown and bubbly.

  • Step 5: Serve and ENJOY! ... A perfect side dish to go with any main course. And, as mentioned, for a complete main dish, add cooked diced ham or chicken. I can't say that it is exactly healthy; but, it sure is tasty.

We hope you enjoy this recipe!

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