Dill Pickle Chicken Wings (Actifry)

Step 1: Place 1/2 cup pickle juice, olive oil, 1/4 cup soy sauce and garlic powder in a large re-sealable plastic bag and mix well.

Step 2: Add the wings and swish together making sure they are all covered.

Step 3: Marinate refrigerated for at least 2 hours and up to and no longer then 4 hours.

Step 4: Remove wings from marinade and toss into the actifry.

Step 5: Cook for 20 to 25 minutes, depending on thickness of wings, or until cooked through.

Step 6: Meanwhile mix together the 1 tablespoon dill pickle juice and 1 tablespoon soy sauce; pour into an empty salt shaker.

Step 7: Drizzle the cooked wings with the dill pickle juice and soy sauce mixture and enjoy.