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Sweet Potatoes Roasted With Apples

Here's how you make Sweet Potatoes Roasted With Apples
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound sweet potatoes (2-3 medium, or yams)
  • 1 medium yellow onion
  • 1/4 cup orange juice
  • 1 tablespoon brown sugar, packed (I use splenda brown mix)
  • 1/4 teaspoon dried rosemary, crumbled (Or 3/4 teaspoon fresh, chopped)
  • 1/4 cup dried cranberries (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, freshly ground
  • 1 tablespoon margarine (Becel, or butter)
  • 1 apple (medium apple, unpeeled, cored and sliced, granny smith is best)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees.

  • Step 2: Peel the sweet potato (or yam) and cut into 3/4 inch cubes. Cut the onion into 8 wedges. Place the sweet potato cubes and onion wedges into a veggie sprayed 13 x 9 inch baking dish. In a separate bowl, combine the orange juice, brown sugar, rosemary, salt and pepper; dried cranberries if using; pour the mixture over the veggies stirring well to coat; dot with margarine (or butter). Cover with foil and bake 30 minutes, stirring occasionaly. Stir in apple slices and bake uncovered a further 15 minutes or until fruit and veggies are tender. serve hot.

Tips & Variations

Don't forget the following tips and variations.
  • Foil to cover

We hope you enjoy this recipe!

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