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Ham and Pasta Skillet

Here's how you make Ham and Pasta Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups fresh asparagus, chopped into 1 inch pieces
  • 1/2 cup red onion, chopped
  • 1 cup cooked ham, diced
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (2 ounce) jar pimento, undrained
  • 1 large clove garlic, minced
  • 2 cups rotini pasta (hot, cooked, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have your water boiling for the rotini, follow package instructions for cooking.

  • Step 2: Boil your rotini while you are combining and cooking the other ingredients. Time it so the rotini is ready just as the mushroom soup has been added to the skillet

  • Step 3: In a large, lightly oiled, skillet saute the asparagus and onion for apprx 8 minutes, stirring frequently.

  • Step 4: Stir in the diced ham.

  • Step 5: Add mushroom soup, garlic and pimento, stir well to combine.

  • Step 6: Fold in the hot pasta, lower heat, stirring often and simmer until everything is heated through

  • Step 7: Serve and enjoy

We hope you enjoy this recipe!

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