Step 1: Place edamame, avocado, and lemon juice in a small blender, such as a Nutribullet.
Step 2: Blend for about 30 seconds until creamy, adding tiny amounts of water if necessary to let the blades turn.
Step 3: Transfer avocado mixture to a small bowl.
Step 4: Stir in the chopped vegetables and seasonings.
Step 5: Spread margarine on one side of each slice of bread (to be the outside of each sandwich).
Step 6: Spread half the avocado mixture on the other side of two slices of bread and top with the other slice, margarine side out.
Step 7: Grill sandwiches over a medium-warm grill pan.
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