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5 Ingredient Chick Pea & Olive Salad

Here's how you make 5 Ingredient Chick Pea & Olive Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) garbanzo beans (drained and rinsed)
  • 1 can (4 ounce) black olives (sliced)
  • 60 to 66 grams olives (1/4 cup green olives, with or without pimentos, cut in half or sliced)
  • 2 tablespoons salad dressing (Italian dressing, or vinaigrette, homemade or store bought)
  • 1 lemon, cut in wedges
  • Salt to taste
  • Pepper to taste
  • OPTIONS
  • Cucumbers
  • Cherry or grape tomatoes, cut in half
  • Feta cheese, cut in small cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad ... Add the chick peas, black and green olives, and dressing to a bowl; and, toss until combined. Season with salt and pepper. Cover with plastic wrap and refrigerate 1 hour up to 24 hours - the longer the better.

  • Step 2: Serve ... Squeeze a lemon wedge over the top and serve with extra on the side. ENJOY!

  • Step 3: Also mentioned: You can add diced cucumber, tomatoes; or, cubed Feta if you want. It is so quick and easy to prepare; but, absolutely delicious!

We hope you enjoy this recipe!

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