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Sweet and Sour Poppy Seed Coleslaw or Cole Slaw

Here's how you make Sweet and Sour Poppy Seed Coleslaw or Cole Slaw
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  • Servings: 5
  • Prep: 10m
  • Cook: om
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 head green cabbage, shredded
  • 3 to 4 (1/2 to 3/4 pound) carrots
  • 1/2 green bell pepper
  • 1/2 cup pineapple juice
  • 1/4 cup cider vinegar
  • 1/4 cup honey (sugar free honey, flavored maltitol or regular honey)
  • 1/4 cup oil (vegetable oil)
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon onion powder
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred vegetables by hand or in the food processor (Quick!).

  • Step 2: Toss veggies in a salad bowl.

  • Step 3: Mix ingredients for dressing, adding the oil last and adding that slowly, whisking all the time (keeps it mixed better).

  • Step 4: Toss dressing with slaw and refrigerate a few hours before serving.

We hope you enjoy this recipe!

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