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Garlic Red Skin Mashed Potatoes

Here's how you make Garlic Red Skin Mashed Potatoes
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 medium red potatoes
  • 2 teaspoons fresh minced garlic (I had more because we love garlic)
  • 1/2 cup butter (or margarine)
  • 1/4 cup half-and-half cream
  • 1 tablespoons granulated sugar
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash potatoes, leave skins on. Cut into quarters to allow for faster cooking time.

  • Step 2: Place cut potatoes in large pot, fill over the potatoes with water and add 1tps of fresh minced garlic.

  • Step 3: Bring potatoes to a boil, continue cooking for 10-12min, or until a fork can easily pierce thought potato.

  • Step 4: Once potatoes are cooked, drain all water.

  • Step 5: Add in 1/2 cup of butter or margarine. Using a potato masher, mash until butter in mixed in and melted.

  • Step 6: Add in remaining ingredients and mix with electric mixer until smooth

Tips & Variations

Don't forget the following tips and variations.
  • Potato masher
  • Electric mixer

We hope you enjoy this recipe!

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