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Sauteed Scallops (or Prawns)

Here's how you make Sauteed Scallops (or Prawns)
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  • Servings: 2
  • Prep: 10m
  • Cook: 7-9m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup baby scallops
  • Salt and pepper to taste
  • 1 1/2 tablespoons butter
  • 4 garlic cloves, minced
  • 1/2 cup white wine
  • 1 tablespoon parsley, chopped
  • Lemon wedges for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse scallops and pat dry with paper towels.

  • Step 2: Melt butter in a frypan over medium high heat; add garlic and scallops and saute until golden brown, about 6 to 8 minutes.

  • Step 3: Add wine and simmer 1 minute; sprinkle with parsley and garnish with lemon wedges.

We hope you enjoy this recipe!

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