Back to Recipe

Middle Eastern Spiced Turkey with Black Beans

Here's how you make Middle Eastern Spiced Turkey with Black Beans
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 1/2 clove garlic, minced
  • 1/2 cup uncooked rice (white or brown)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne
  • 2 cups chicken broth
  • 1 pound ground turkey
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 bunch chopped fresh cilantro
  • 1/2 bunch chopped fresh parsley
  • 2 tablespoons pine nuts or toasted slivered almonds
  • Salt and black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a large saucepan over medium heat. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

  • Step 2: Place the turkey in a skillet over medium heat, and cook until evenly brown.

  • Step 3: Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice. Season with salt and pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.