Ingredients
- 1 pound sweet potato, peeled and diced
- 1 tablespoon fresh rosemary, minced
- 3 garlic cloves, sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup freshly grated parmesan cheese
- 3 to 4 tablespoons olive oil
How to Make
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Step 1: Heat oil in skillet and add rosemary and garlic. When fragrant, add potatoes, and season with salt and pepper.
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Step 2: Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes. If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).
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Step 3: Toss potatoes with Parmesan cheese and serve at once.
We hope you enjoy this recipe!
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