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Sweet and Sour Sauce with Pineapple

Here's how you make Sweet and Sour Sauce with Pineapple
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  • Servings: 1 1/4c
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 1/4c people.

Ingredients

The ingredients are:
  • 2 teaspoons cornstarch
  • 1 tablespoon brown sugar, packed (I use splenda brown sugar mix)
  • 1 (8 ounce) can pineapple chunks (1 can or crushed pineapple)
  • 1/4 cup water
  • Juice from the canned pineapple chunks
  • 1 tablespoon vinegar
  • 1 teaspoon soy sauce (I use light soy sauce)
  • 1 tablespoon green bell pepper, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cornstarch, sugar and juice from pineapple chunks, (if using crushed pineapple add it all at once), in a medium saucepan; stir in water, vinegar and soy sauce, cook over medium heat stirring constantly until thickened, about 5 minutes. Add pineapple chunks and green pepper, heat through, about 5 minutes and use as desired.

We hope you enjoy this recipe!

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