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Parmesan Scrambled Eggs With Peas

Here's how you make Parmesan Scrambled Eggs With Peas
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 tablespoons sour cream or cottage cheese
  • 1/4 cup milk
  • 1 tablespoon flour
  • 1/4 cup frozen peas
  • 1 tablespoon butter or margerine
  • 3 tablespoons parmesan cheese, grated
  • Salt and pepper to taste
  • 1/2 teaspoon oregano, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the eggs, sour cream (cottage cheese), milk and flour.

  • Step 2: Melt the butter in a medium sized skillet, add frozen peas, stir fry 1 minute.

  • Step 3: Add eggs, let them settle then gently stir.

  • Step 4: Add Parmesan, and oregano, season with salt & pepper.

  • Step 5: Continue cooking giving another stir or two until they are just cooked. Do not over cook

  • Step 6: Serve on a slice of toast, English muffin or a bagel - Enjoy

We hope you enjoy this recipe!

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