Back to Recipe

Lemony Arugula and White Bean Salad

Here's how you make Lemony Arugula and White Bean Salad
Pause Continue Reading
  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Ingredients Salad:
  • 5 packed cups (5 ounces) arugula
  • 1 (15-ounce) can cannellini or great Northern beans, rinsed and drained
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons capers, rinsed and drained
  • Dressing:
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large salad bowl combine the salad ingredients; arugula, beans, onions and capers.

  • Step 2: In separate bowl mix together the dressing ingredients; lemon juice, maple syrup, and lemon zest.

  • Step 3: Slowly whisk the olive oil into lemon mixture.

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Pour the dressing over the salad, toss and serve immediately!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.