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HG Banana Chocolate Parfait

Here's how you make HG Banana Chocolate Parfait
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Oatmeal:
  • 1/3 cup old fashioned oats
  • 1 (1 g) packet sugar substitute
  • 1/8 teaspoon salt
  • 3/4 cup unsweetened fat-free almond milk
  • 3/4 cup water
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • Parfait:
  • 1 (80 g) banana, sliced
  • 1 (106 g) container sugar-free chocolate pudding
  • 1 teaspoon semisweet mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine oats, sweetener, and salt in a small nonstick pot. Add almond milk and water. Bring to a boil, then simmer for 9 minutes. Stir often until thick and creamy.

  • Step 2: Add vanilla and cinnamon. Cool slightly then transfer to a bowl and refrigerate until chilled. Minimum of 90 minutes or overnight. I prefer warm oatmeal, so I skip the chilling step.

  • Step 3: Assemble Parfait: Add half the oatmeal to a tall glass. Top with half of the pudding and half of the banana slices. Repeat oatmeal, pudding, banana. Top with chocolate chips.

We hope you enjoy this recipe!

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