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Breaded Zucchini Fingers

Here's how you make Breaded Zucchini Fingers
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 eggs, lightly beaten
  • 1/2 cup dried breadcrumbs
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 4 medium zucchini
  • Non-stick olive oil flavored cooking spray
  • Marinara sauce (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Prepare baking sheet with heavy spray of non-stick cooking spray.

  • Step 3: Place eggs or egg substitute in shallow bowl; set aside.

  • Step 4: Mix together dry ingredients in another shallow bowl; set aside.

  • Step 5: Cut zucchini into fingers 3/8"x3".

  • Step 6: Dip zucchini into egg substitute, then roll in bread crumbs, coating thoroughly.

  • Step 7: Place on baking sheet.

  • Step 8: Lightly spray tops of zucchini with non-stick spray.

  • Step 9: Bake at 400 degrees for 8 minutes; turn with spatula, then bake 7-8 minutes more, or until crispy and golden.

  • Step 10: Serve with marinara dipping sauce, if you desire.

We hope you enjoy this recipe!

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