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Grandma's Favorite Rice Pilaf

Here's how you make Grandma's Favorite Rice Pilaf
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 25-30m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/2 cup long grain white rice, rinsed
  • 1/2 cup orzo pasta
  • 1/4 cup onion, fine minced
  • 3 scallions, fine chopped (white and green parts)
  • 2 cloves garlic, minced
  • 2 cups chicken broth (unsalted preferred)
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • GARNISH
  • 1 scallion, cut in 1/2" slices on an angle (green parts only)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Orzo ... In a medium size pot, melt the butter on medium to medium high heat and add the pasta. Saute for 2-3 minutes until lightly golden brown, make sure to stir often, so the pasta does NOT burn.

  • Step 2: Rice ... Once the orzo has toasted, add the rice, garlic, onions, and saute another minute just to combine all the ingredients.

  • Step 3: Broth ... Then, add the broth, bay leaf, a pinch of both salt and pepper, and bring to a boil. Then reduce to a simmer, cover, and cook according to package directions - approximately 20-25 minutes.

  • Step 4: Finish ... Once all the liquid has been absorbed, remove from the heat, stir in the scallions and fresh parsley; cover and let it set 3-5 minutes.

  • Step 5: Serving ... Check for any additional seasoning, remove the bay leaf, and garnish with the scallion. ENJOY!

We hope you enjoy this recipe!

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