Back to Recipe

Really Low Fat Chocolate Muffins

Here's how you make Really Low Fat Chocolate Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 1h
  • Cook: 22-25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup rolled oats (not instant)
  • 1 cup non-fat milk
  • 1 cup whole wheat flour
  • 2/3 cup granulated sugar (or brown, packed or 1/3 cup each)
  • 2/3 cup unsweetened applesauce
  • 1 teaspoon vanilla (or maple extract)
  • 2 egg whites
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the oats in milk for about one hour.

  • Step 2: Preheat the oven to 350 degrees F.

  • Step 3: Spray 12 regular size muffin tins with cooking spray.

  • Step 4: Combine the oat mixture with the applesauce, vanilla and egg whites, and mix until combined.

  • Step 5: In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined (do not over-mix of the muffins will be tough).

  • Step 6: Spoon the mixture into the muffin pan, forming a total of 12 muffins.

  • Step 7: Bake for 22-25 minutes, or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.