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Microwave Cheese Sauce

Here's how you make Microwave Cheese Sauce
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  • Servings: 8
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk (warm milk)
  • 1 to 1 1/2 cups cheddar cheese (shredded)
  • 1/2 teaspoon salt (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.

  • Step 2: Whisk together the butter, flour and milk.

  • Step 3: Add shredded cheddar cheese, adjusting amount to how thick you like it.

  • Step 4: Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.

  • Step 5: Season with salt, if desired, and whisk until blended.

We hope you enjoy this recipe!

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