Back to Recipe

Vegan Tofu Salad

Here's how you make Vegan Tofu Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound firm tofu
  • 1 1/2 teaspoon fresh or bottled lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground tumeric
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon freshly ground black pepper
  • 1 stalk celery, finely diced
  • 3 green onions sliced
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons prepared pickle relish (I use sweet)
  • 1/2 cup Vegan Mayonnaise (of your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze block of tofu over sink and remove as much water as possible; crumble pieces into bowl. Sprinkle with lemon juice.

  • Step 2: Mix in next 6 spices, celery, onions and fresh parsley; allow to chill for 20 minutes.

  • Step 3: Add pickle relish, mayonnaise; Cover and chill about an hour.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.