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Greek Beef and Vegetable Shish Kabobs

Here's how you make Greek Beef and Vegetable Shish Kabobs
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  • Servings: 7
  • Prep: 5-10m
  • Cook: 8-15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • BEEF
  • 2 pounds beef, cut into cubes
  • 1 large onion cut in quarters (or you could use a red or green bell pepper)
  • Salt
  • Pepper
  • MARINADE
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup lemon juice
  • 1 to 2 teaspoons garlic, minced (I use 2)
  • 1 shallot, thin sliced
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • VEGETABLE SKEWERS (your choice, these are my favorites)
  • Cherry tomatoes
  • Whole white (button) mushrooms, depending on the size, cut in half
  • 1 (15 ounce) can artichokes, whole or quarters, drained
  • GARNISH
  • Black olives, rough chopped
  • Feta cheese, crumbled
  • Olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beef ... I prefer to marinade the beef for at least 4 hours - and up to 8 hours. Add all the ingredients for the marinade to a small bowl or measuring cup and mix well to combine. Add 2/3 of the marinade to a large ziploc bag along with the beef and onions (or peppers if you decided to use them). Seal and shake to combine. And the remaining marinade to another ziploc bag along with the vegetables, seal and shake to combine. Refrigerate until ready to use.

  • Step 2: Understand, that these are the vegetables I like; but you can really use any combination that you like.

  • Step 3: Skewer Notes ... I like to use an outside grill or grill pan; but you can also use the broiler if that is all you have. If using an outside grill, make sure to soak wooden skewers (if you are using those) in water for 15-20 minutes so they do not burn. Not necessary for indoor cooking. Skewer the meat followed by a thin onion slice (or pepper slice), and repeat; but make sure ... NOT TO OVER CROWD, you want a little space in between, so they don't end up steaming, but they actually brown. This goes the same for the vegetables as well.

  • Step 4: Grill the Skewers ... Make sure the grill is on medium high to high heat; you want to get a nice sear. Brush the skewers with the marinade (then discard) and season with salt and pepper. Gill on each side until golden brown. I happen to like my beef medium rare; you can always test with a thermometer if you are not sure. It should take about 4-6 minutes per side, roll them as they cook. It doesn't take long, so keep an eye on them. It really depends on the thickness of the steak. The vegetables don't take long either, not quite as long as the steak; and, I tend to roll them a bit more so they DO NOT burn.

  • Step 5: Garnish ... Mix the feta and chopped olives together.

  • Step 6: Serve ... Family style is what I prefer. Add the couscous (or rice) to a large platter and top with the beef and vegetable skewers. Finish by adding the chopped olives and Feta cheese and a drizzle of olive oil. These are delicious and easy to prepare. The entire dinner is quick cooking; it just requires a little planning ahead is all. ENJOY!

We hope you enjoy this recipe!

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