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Lettuce Soup ( Early America )

Here's how you make Lettuce Soup ( Early America )
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large head iceberg lettuce
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon flour to taste salt and pepper
  • 1 eggs, beaten
  • 6 cups basic brown stock
  • 1/2 cup cream
  • Toasted croutons
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop lettuce.

  • Step 2: Saute' in a frying pan with the butter, sugar, and vinegar.

  • Step 3: Stir constantly until lettuce is barely wilted.

  • Step 4: Add the flour, salt, pepper and the egg. Mix well.

  • Step 5: Pour in the stock. Bring to a boil, remove from heat.

  • Step 6: Add the cream. Stir.

  • Step 7: Serve with the croutons.

We hope you enjoy this recipe!

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