Ingredients
- 1 cup dry lentils (French green lentils, or 1 cup brown lentils)
- 2 yellow onions, chopped
- 2 celery ribs, finely chopped
- 2 carrots, finely chopped
- 1 potato, peeled and grated
- 1 clove garlic, minced
- 1 teaspoon cumin seed
- 1 teaspoon lemon zest
- 6 cups vegetable broth (or chicken broth)
- 1 package (10 ounce) frozen chopped spinach (thawed)
- 2 tablespoons lemon juice
How to Make
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Step 1: Sort lentils and rinse under cold water.
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Step 2: Place lentils, onions, celery, carrots, potato, garlic, cumin seeds, lemon zest, and vegetable broth in the crockpot.
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Step 3: Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until lentils and vegetables are tender.
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Step 4: Add spinach and lemon juice and cook on HIGH for 20 minutes more.
We hope you enjoy this recipe!
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