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Lor's Parsnip Carrot And Potato Mash

Here's how you make Lor's Parsnip Carrot And Potato Mash
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 to 8 parsnips, peeled and chopped
  • 6 carrots, peeled and chopped
  • 1 large onion, chopped in large chunks
  • 1 to 2 garlic cloves, whole
  • 8 to 10 medium potatoes. peeled and chopped
  • 1/4 cup butter
  • 1/2 cup whole milk
  • 1 tablespoon maple syrup, pure (or brown sugar)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook parsnips, carrots, onion, garlic cloves and potatoes in boiling water until fork-tender; drain.

  • Step 2: Mash vegetables with butter, milk, and maple syrup/brown sugar.

  • Step 3: Season to taste with salt and pepper.

We hope you enjoy this recipe!

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