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Lite Broccoli & Carrots in Cream Cheese Sauce

Here's how you make Lite Broccoli & Carrots in Cream Cheese Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup broccoli pieces
  • 1 cup carrots
  • 3 ounces fat free cream cheese
  • 1/8 cup Parmesean cheese
  • 1 /8 cup 1% milk
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook broccoli and carrots until tender. Use stove top or microwave. Your preference.

  • Step 2: In medium saucepan combine all remaining ingredients. Melt over low heat, stirring constantly so cheese doesn't stick.

  • Step 3: To serve pour cheese mixture over veggies.

We hope you enjoy this recipe!

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