Back to Recipe

Garlic Roasted Asparagus With Parmesan

Here's how you make Garlic Roasted Asparagus With Parmesan
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound asparagus, fresh
  • 10 garlic cloves, minced
  • 3 tablespoons oil (olive oil)
  • Salt (to taste)
  • Pepper (to taste)
  • 1/4 cup Parmesan cheese (freshly grated parmesan cheese may use Asiago)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.

  • Step 2: Bend asparagus gently at a natural point and when it snaps, discard end pieces.

  • Step 3: Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.

  • Step 4: Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.

  • Step 5: Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.