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Artichoke and Bean Salad

Here's how you make Artichoke and Bean Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) jar water-packed artichoke hearts, drained
  • 1 (29 ounce) can cut green beans, rinsed and drained
  • 1 (2 ounce) jar chopped pimiento, drained
  • 1/2 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 cup finely chopped celery
  • 1/2 cup halved cherry tomatoes or 1/2 cup grape tomatoes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup vinegar
  • 1/4 cup Splenda granular
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place artichoke hearts, green beans, pimientos, onion, garlic, celery, and tomatoes in a bowl and mix well.

  • Step 2: Whisk together olive oil, vinegar, Splenda, seasoned salt, pepper and celery seed.

  • Step 3: Mix vinaigrette with salad.

  • Step 4: Cover salad and chill 4-6 hours (cooking time) before serving to allow time for flavors to meld.

Tips & Variations

Don't forget the following tips and variations.
  • Marinate and chill 4 hours.

We hope you enjoy this recipe!

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