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Spicy Baked Swai & Chips

Here's how you make Spicy Baked Swai & Chips
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  • Servings: 1
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 Swai fillet (catfish or tilapia would be perfect subs)
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon cajun seasoning mix
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 lemon (cut two slices and use the remaining portion for juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Place fish fillet in a baking dish that has been prepared with cooking spray.

  • Step 3: Season with salt, pepper, and cajun seasoning mix. (Just sprinkle on top, no need to season both sides)

  • Step 4: Drizzle with olive oil, and dot with butter.

  • Step 5: Place the two slices of lemon on top. Squeeze juice from what's remaining after cutting the two slices over the fish.

  • Step 6: Bake for 20 minutes or until the fish is fully cooked and flakes easily.

We hope you enjoy this recipe!

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