Ingredients
- 12 brussels sprouts (frozen and defrosted and cut in half)
- 1 teaspoon oil (olive oil)
- 2 tablespoons real bacon bits
- 1/4 cup red onion, finely chopped
- 1 small carrot (cut into ribbons with a veggie peeler)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon sunflower seeds, roasted
How to Make
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Step 1: Heat oil in a small frypan or saucepan; add the bacon bits and red onion; cook 3 or 4 minutes to crisp up.
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Step 2: Add carrot ribbons, brussel sprouts, salt and pepper; cook over medium heat for 6 or 8 minutes until carrot has softened.
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Step 3: Just before serving garnish with roasted sunflower seeds.
We hope you enjoy this recipe!
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