Ingredients
- 1 cup fresh ginger, peeled and sliced
- 2 cups water
- 4 sprigs fresh mint
- 2 to 4 ounces fresh lime juice
- Splenda granular (diabetic) or white sugar (normal diet)
- 1 quart sparkling water
- Ice
How to Make
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Step 1: Bring ginger and water to a boil in a saucepan. Boil vigorously for 3 minutes, then cover and allow to steep until cool.
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Step 2: Strain ginger liquid and top back up with water, if necessary, to make 2 cups; chill until needed.
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Step 3: In a beverage glass, muddle 4 teaspoons (or however much you want) Splenda granular or sugar with mint in the bottom of glass.
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Step 4: Add 1 ounce lime juice per glass along with half spent lime shell and muddle further.
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Step 5: Add ice to glass along with 4 ounces ginger tea, then top up with 4 ounces sparkling mineral water (perrier). Stir, then serve.
We hope you enjoy this recipe!
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