Ingredients
- 2 (15 ounce) cans black beans
- 2 tablespoons chopped garlic
- 1 medium onion, chopped fine
- 2 fresh jalapeno chiles, chopped fine (seeds and membranes removed if desired)
- 1 teaspoon Mexican oregano
- 2 teaspoons ground cumin
- 2 teaspoons extra virgin olive oil
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and black pepper (to taste)
How to Make
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Step 1: In sauté pan heat garlic in oil on medium heat.
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Step 2: Add onion and jalapeño as oil begins to warm.
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Step 3: Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
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Step 4: Add contents of cans of black beans and bring to a boil.
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Step 5: Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
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Step 6: Add chopped cilantro and lime juice and stir.
We hope you enjoy this recipe!
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