Back to Recipe

Mushroom And Snow Or Snap Pea Saute

Here's how you make Mushroom And Snow Or Snap Pea Saute
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoon sundried tomato with oregano dressing, tablespoons separated
  • 4 cups fresh mushroons, cleaned and quartered
  • 1 1/2 cups snap or snow peas, tipped, cut crosswise
  • 1 tablespoon fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large wok or skillet, medium-high heat, add 2 tablespoon sundried tomato dressing, add mushrooms and saute, stirring for about 3 minutes or until they are lightly browned.

  • Step 2: Add a further tablespoon of dressing and the prepared peas.

  • Step 3: Saute for 2-3 minutes or until the peas are tender crisp.

  • Step 4: Do not over cook the peas.

  • Step 5: Drizzle the lemon juice over and serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.